Shahi Fish

Ingredient

2 fish (preferable prom fret, catfish)
2 onion, chopped finely
6 garlic flakes
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds
1 /4 tsp asafetida
Salt as per taste
Oil for frying
1 cup walnuts

Make paste of :

1 ginger
1/2 tbsp poppy seeds
7 cashew nuts
1 /2 dry coconut


Mix all the powder :

1 /2 tsp turmeric powder
2 tsp red chilly powder
2 tsp coriander powder
1 tsp cumin seeds powder

Method :

Remove the head and tail of fish
Cut then into pieces
Wash and dry the fish pieces
Heat oil for frying
Fry the pieces till golden brown
Keep aside
Heat 1 tbsp oil in a pan
Fry onion till golden brown
Remove and keep aside
Remaining other oil in a pan
Add asafetida and cumin seeds
When seeds splutter, add the paste
Simmer for 2-3 minutes adding 2tbsp water
Add the mix powder and salt
Fry on slow flame till oil stars showing on top
Simmer for another 3-4 minutes
Put the boiled pieces
Add cream and mix well
Cook for 2-3 minutes
Serve hot