Wednesday, January 27, 2010

Chicken Tikka boti


Ingredients


2 Skinless Chicken Breast halves

1 tsp Ginger paste

1 tsp Garlic paste

1tsp Salt

1 tsb Chili powder

1/2 Cup Lime Juice

1/4 Cup Water

3 tbs Oil


Instruction


Mix All the Ingredients Together Except for the Chicken To Make The Marinade.With A Sharp Knife Make a 4-5 Deep Cuts In the Chicken Brest Widht Wise.Marinade The Chicken in the Mixture OverNight.Before You Cook The Chicken, Sprinkle 1/4 tsp Of Red Chili Powder Evenly Over Each Piece.Grill It On BBQ Or Broil It in Oven for 35 min

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