Chicken Saji

1 Whole Chicken
Salt 5 to 6 TableSpoon
Black Peeper 1 to 2 Table spoon
Lemon juice 4 to 5 Table spoon
Chat Masaala 3 to 4 table Spoon
Oven temp 300 to 400 cemtigrade

First Of All wash The Whole Chicken And Take Salt And Apply On It Very Well In All Direction Then Freez It Over Night Then Next Day Dip The chicken In Water To Rinse Of The Salt Very Well Then Marinate It With Lemon Juice, Black Pepper And Chat Massala And Keep It For 2 Hours Then Hear The Oven And Bake It Until Both Side Are Brown . Apply Oil On Both Side.Now Your Chicken Saji Is Ready To Eat